1½ pounds chicken breast (skinless and boneless, cut into bite-sized pieces)
▢5 cloves garlic (minced)
▢2 tablespoon dried oregano
▢½ teaspoon salt (or to taste)
▢¼ teaspoon pepper (or to taste)
▢¼ cup olive oil
▢3 tablespoon lemon juice (from 1 lemon)