Gazpacho Recipe: Chilled Soup - Lecitronoc

Tilted brush stroke gazpacho recipe chilled soup cross

Introduction beat the summer heat with this refreshing gazpacho recipe made with fresh vegetables and herbs this chilled soup is bursting with flavor and perfect for hot days

Gather your ingredients for this gazpacho recipe youll need ripe tomatoes cucumber bell pepper red onion garlic olive oil vinegar bread and fresh herbs like basil and parsley

Prepare the vegetables start by roughly chopping the tomatoes cucumber bell pepper and red onion mince the garlic and tear the bread into small pieces

Blend the ingredients in a blender or food processor combine the chopped vegetables garlic bread olive oil vinegar and fresh herbs blend until smooth and creamy

Adjust seasoning taste the gazpacho and adjust the seasoning with salt pepper and additional vinegar if needed the flavors should be balanced and vibrant

Chill transfer the gazpacho to a container and refrigerate for at least 2 hours allowing the flavors to meld together and the soup to chill thoroughly

Serve cold once chilled serve the gazpacho in bowls or glasses garnished with extra herbs and a drizzle of olive oil its the perfect appetizer or light meal on a hot summer day

Customize feel free to customize your gazpacho by adding extra vegetables like celery avocado or jalapeƱo for a spicy kick you can also experiment with different herbs and vinegars to suit your taste

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