Cooking Instructions: 1. Heat olive oil in a large skillet or wok over medium-high heat.
Add the marinated chicken mixture and stir-fry for 2-3 minutes until browned and cooked through.
Push the chicken to the side of the pan and add bell pepper, ginger, green onions, and water chestnuts. Stir-fry for an additional 1-2 minutes until vegetables are tender-crisp.
Pour in the prepared sauce and cook, stirring continuously, until the sauce thickens and coats the chicken and vegetables.
Serve the flavorful mixture in lettuce cups, and top with a drizzle of sriracha hot sauce for an extra kick!