Summer Flame-Grilled Steak And Baked Potato -

Summer flamegrilled steak and baked potato circled dot

Premium steak selection choose highquality cuts of steak such as ribeye new york strip or filet mignon for exceptional flavor and tenderness offwhite arrow

Seasoning blend prepare a seasoning blend using kosher salt freshly ground black pepper garlic powder and smoked paprika offwhite arrow

Preheat the grill preheat your grill to high heat to achieve a perfect sear on the steak clean and oil the grill grates to prevent sticking and ensure beautiful grill marks offwhite arrow

Grilling technique grill the steak over high heat for about 34 minutes per side for mediumrare or adjust cooking time according to your preferred level of doneness offwhite arrow

Resting period allow the grilled steak to rest for 510 minutes after cooking to allow the juices to redistribute resulting in a more tender and juicy texture offwhite arrow

Perfect baked potato scrub russet potatoes clean and pierce them with a fork rub the potatoes with olive oil and sprinkle with salt offwhite arrow

Toppings and garnishes serve the flamegrilled steak with a dollop of compound butter or a drizzle of homemade steak sauce for added flavor offwhite arrow

Side salad or vegetables accompany the steak and baked potato with a side salad or grilled vegetables for a wellrounded and nutritious meal offwhite arrow

Al fresco dining enjoy your flamegrilled steak and baked potato outdoors on a sunny day paired with your favorite beverage offwhite arrow

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