Introduction enjoy the simple pleasure of sweet corn on the cob with this easy and delicious recipe perfect for summer gatherings this classic dish is a hit with all ages
Choose fresh corn select the freshest corn you can find look for bright green husks moist stems and plump kernels for the best flavor and texture
Prepare the corn peel back the husks and remove the silk from each ear of corn rinse the corn under cold water to clean off any remaining silk
Boil the corn fill a large pot with water and bring it to a boil add the ears of corn and cook for 57 minutes until the kernels are tender but still crisp
Melt the butter while the corn is boiling melt the butter in a small saucepan or microwavesafe dish stir in the salt and black pepper to season the butter
Grill the corn for a smoky flavor consider grilling the corn after boiling place the ears of corn on a preheated grill and cook for 23 minutes turning occasionally until lightly charred
Brush with butter remove the corn from the pot or grill and place it on a serving platter brush each ear generously with the seasoned melted butter
Garnish and serve sprinkle the chopped fresh parsley over the corn for added color and flavor serve the corn on the cob with lemon wedges on the side for a tangy twist
