Texas Pork Ribs Recipe - Littlelucysnackshop.Com

Texas pork ribs recipe

This is a superb recipe that has won numerous awards it contains multiple processes that may be applied to countrystyle ribs spareribs or almost any other kind of pork rib just increase the oven time for meatier pieces

Ingredients – 6 pounds pork spareribs – 1 ½ cups white sugar – ¼ cup salt – 2 ½ tablespoons ground black pepper – 3 tablespoons sweet paprika – 1 teaspoon cayenne pepper or to taste – 2 tablespoons garlic powder – 5 tablespoons pan drippings – ½ cup chopped onion – 4 cups ketchup – 3 cups hot water – 4 tablespoons brown sugar – cayenne pepper to taste – salt and pepper to taste – 1 cup wood chips soaked

Banner with dots direction

Rounded banner with dots 1 after cleaning cut off any extra fat from the ribs combine the sugar paprika ground black pepper 14 cup salt 1 teaspoon cayenne pepper and garlic powder in a mediumsized bowl slather the ribs with the spice mixture arrange the ribs so that there are two racks of ribs each 10 by 15inch roasting pan after covering chill for a minimum of eight hours

Rounded banner with dots 2 preheat oven to 275 degrees f 135 degrees c bake uncovered for 3 to 4 hours or until the ribs are tender and nearly fall apart

Rounded banner with dots 3 when ready to grill add soaked wood chips to the coals or to the smoker box of a gas grill lightly oil the grill grate place the ribs on the grill two racks at a time so they are not crowded cook for 20 minutes take out the 5 tablespoons of drippings from the bottom of the roasting pans and place in a skillet over medium heat

Rounded banner with dots 4 cook the onion in the pan drippings until lightly browned and tender stir in ketchup and heat for 3 to 4 more minutes stirring constantly after that mix in water and brown sugar and season to taste with cayenne pepper salt and pepper

Rounded banner with dots 5 when youre ready to cook add soaked wood chips to the gas grills smoker box or coals grill grate lightly oil to avoid crowding place the ribs on the grill two racks at a time cook for twenty minutes giving it occasional turns to prevent the sauce from burning baste the ribs with sauce during the final ten minutes of grilling

Also check here learn more