Choose the right beef opt for highfat ground beef around 8020 leantofat ratio for juicy burgers arrow
Preheat the skillet heat a heavybottomed skillet or griddle over mediumhigh heat for at least 10 minutes arrow
Form patties divide the beef into equal portions about 14 to 13 pound each gently form into balls without overworking the meat arrow
Season generously season both sides of each patty with salt and pepper or your favorite seasoning blend arrow
Smash it down place a ball of meat onto the hot skillet and press it down firmly with a spatula to create a thin patty pressing ensures maximum contact with the cooking surface for a crispy exterior arrow
Cook quickly cook each patty for about 23 minutes on the first side until it develops a caramelized crust avoid flipping too early arrow
Flip and add cheese flip the patties once they release easily from the skillet add a slice of cheese on top of each patty and cook for another 12 minutes until the cheese melts arrow
Build your burger toast soft hamburger buns on the skillet if desired stack the patties on the buns and add your favorite toppings like lettuce tomato onions pickles and sauces enjoy your delicious smash burgers arrow
