The Trick To Making Green Beans Taste Like A Restaurant S - Pondview Landscape

The trick to making green beans taste like a restaurant

Freshness is key start with fresh green beans look for beans that are bright green firm and free from blemishes avoid wilted or discolored ones

Proper preparation wash the beans thoroughly under cold water and trim off the ends you can also remove any strings along the sides if necessary

Blanching technique blanching involves briefly boiling the green beans then quickly cooling them in ice water this helps to preserve their vibrant color and crisp texture

Seasoning dont be shy with seasoning add salt to the boiling water when blanching the beans to enhance their flavor you can also add other seasonings like garlic onion powder or herbs to infuse extra flavor

Sautéing method heat a skillet over mediumhigh heat and add a bit of olive oil or butter once hot add the blanched green beans and sauté them for a few minutes until they are heated through and slightly caramelized

Finishing touches finish the green beans with a splash of acid such as lemon juice or balsamic vinegar to brighten the flavors you can also sprinkle them with freshly ground black pepper or grated parmesan cheese for added depth

Presentation pay attention to presentation arrange the green beans neatly on a platter or plate and garnish with chopped herbs or toasted almonds for an extra touch of elegance