Introduction discover the secrets to perfect ribs with this ultimate barbecue ribs recipe tender flavorful and coated with a mouthwatering sauce these ribs are a barbecue masterpiece
Prepare the ribs start by removing the membrane from the back of the ribs this ensures they are tender and allows the flavors to penetrate the meat
Make the dry rub in a bowl combine brown sugar paprika black pepper salt chili powder garlic powder onion powder and cayenne pepper mix well to create the dry rub
Season the ribs generously coat both sides of the ribs with the dry rub pressing it into the meat to ensure even coverage let the ribs sit at room temperature for about 30 minutes to absorb the flavors
Preheat the grill preheat your grill to 225°f 110°c for low and slow cooking if using a charcoal grill set it up for indirect heat
Grill the ribs place the ribs on the grill bone side down close the lid and cook for 34 hours maintaining a consistent temperature for added flavor you can add wood chips to the grill
Baste with barbecue during the last 30 minutes of cooking baste the ribs with your favorite barbecue sauce this creates a sticky flavorful glaze that enhances the ribs
Rest and slice once the ribs are tender and cooked through remove them from the grill and let them rest for 10 minutes this helps the juices redistribute ensuring moist and flavorful ribs
