Ingredients – ▢1 cup unsalted butter softened 2 sticks 230 grams – ▢⅔ cup granulated sugar 135 grams – ▢2 large egg yolks at room temperature – ▢1 tablespoon whole milk 15 ml – ▢1 teaspoon pure vanilla extract – ▢¼ teaspoon salt – ▢2 ¼ cups allpurpose flour spooned leveled 280 grams – ▢ optional 8 ounces semisweet chocolate melted 226 grams – ▢ optional sprinkle