Satisfy your sweet tooth with this singleserve recipe inspired by the classic filipino treat get the recipe
Ingredients egg yolks evaporated milk condensed milk key lime juice vanilla extract light brown sugar water get the recipe
Pour caramelized sugar into a ramekin get the recipe
In a bowl break egg yolks and stir in one direction using a spatula get the recipe
Gradually add condensed milk evaporated milk key lime juice and vanilla continue stirring in one direction until all the ingredients are wellblended do not over stir get the recipe
Place a fine mesh strainer over a glass measuring cup and pour the egg mixture get the recipe
Pour egg mixture over the prepared ramekin baking dish place a pan on the oven tray gently transfer ramekin in the pan carefully pour hot water into the pan not the ramekin cover with foil get the recipe
Bake for 35 minutes or until the middle part comes out clean when a toothpick or knife is inserted allow the custard and ramekin to cool completely before you invert onto a plate chill get the recipe
Enjoy get the recipe
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