The smoky chorizo the sweet tomato and the savory fish combine to create a satisfying and flavorful stew get the recipe
Ingredients olive oil chorizo sausage onion garlic chicken broth tomato dried thyme dried oregano white fish fillets salt and pepper get the recipe
Heat the olive oil in a medium saucepan over medium heat add the chorizo and onion and cook until the onion is softened about 8 minutes get the recipe
Stir in the garlic and cook until fragrant then stir in the chicken broth scraping up any browned bits get the recipe
Stir in the tomato thyme and oregano bring to a simmer simmer for about 10 minutes to allow the flavors to meld get the recipe
Season the fish with salt and pepper add the fish to the stew and bring to a simmer reduce the heat to mediumlow cover and simmer until the fish flakes easily about 5 minutes get the recipe
Stir in the parsley and season with additional salt and pepper to taste get the recipe
Enjoy get the recipe
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