This delicious and flavorful dish is sure to add a touch of elegance to any meal get the recipe
Ingredients green beans minced garlic red onion pine nuts optional unsalted butter olive oil salt and pepper parsley get the recipe
Bring a pot of salted water to a rolling boil to blanch the beans and carefully place them in cook green beans for 23 minutes get the recipe
Drain and immediately submerge in icecold water for at least 3 minutes to stop the cooking process set aside get the recipe
Dry roast pine nuts in a hot skillet on mediumlow until they turn slightly golden for 3 to 5 minutes set aside get the recipe
In the same pan heat oil and melt butter over mediumhigh heat sauté red onions until translucent add garlic and sauté until slightly golden and fragrant get the recipe
Toss in drained blanched green beans then season with salt and black pepper sauté green beans until they are crisp tender about 3 to 5 minutes get the recipe
Enjoy get the recipe
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