A delicious combination of tender meat spices and fresh ingredients get the recipe
Ingredients ground pork red onion garlic chili powder cumin paprika dried oregano salt and pepper olive oil mini tortillas avocado salsa red onion red cabbage tomato get the recipe
Warm each side of mini tortillas for 30 seconds to 1 minute in a heated large skillet over medium heat set aside get the recipe
Place lean ground pork in the same heated skillet brown ground pork drain excess oil transfer browned ground pork into a plate get the recipe
Pour 1 to 2 tablespoons of olive oil in the same skillet sauté red onions for 1 to 2 minutes add garlic and continue to sauté for 1 minute until fragrant get the recipe
Add browned ground pork with red onions and garlic cook for 3 to 5 minutes break up the lumps into small pieces add chili powder cumin paprika and oregano get the recipe
Mix seasonings in well simmer for another 5 to 6 minutes stirring occasionally remove from heat set aside get the recipe
Place 1 warmed mini tortilla on a plate get the recipe
Add a dollop of avocado salsa and spread leaving ¼ of an inch from the rim get the recipe
Add 5 to 6 tablespoons of seasoned ground pork get the recipe
Top with red cabbage red onions and tomatoes get the recipe
Grate cheddar cheese on top sprinkle with optional cilantro get the recipe
Enjoy get the recipe
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