This quick and straightforward recipe will add a pop of flavor to your favorite foods see more
Red onion red wine vinegar boiled water light brown sugar ingredients black peppercorns salt see more
In a measuring cup with pour spout combine red wine vinegar and water add sugar and salt stir until completely dissolved see more
Slice the onions using a sharp knife remove top and end tips tunic basal plate and roots cut in half then slice red onions thinly see more
Transfer thinly sliced red onions and black peppercorns in a clean glass container preferably a glass jar with lid see more
Give the red wine vinegar mixture a good stir then pour over red onions press red onions making sure that every slice is fully submerged into the liquid see more
Allow the red wine vinegar mixture to completely cool tightly cover the glass jar place the jar of pickled onions in the refrigerator to chill before serving with your favorite meaty mains see more
Enjoy see more
Get the full recipe on
littlebitrecipescom see more
