Ingredients – 2 tablespoons olive oil divided – 3 cloves garlic minced – 1 eggplant cut into ½inch cubes – 2 teaspoons dried parsley – salt to taste – 1 cup grated parmesan cheese – 2 zucchini sliced – 2 large tomatoes chopped – 2 cups sliced fresh mushrooms – 1 large onion sliced into rings – 1 green or red bell pepper sliced